Gauja is a brown cow from Druva, swift as a river, mysterious as its high banks and brisk as its windings. As you can guess, Gauja likes chocolate ice-cream, not only because it is made of fresh milk, but also because, if you add an ice-cream ball to a glass of hot milk in the evening, you will get a tasty cacao... and then ...
Follow Gauja and be the first to learn the recipes of the desserts and cocktails:
Ciecere Venta

Flintstones’ cocktail

Fred and Vilma gave us a permission to publish the recipe of this special Flintstones’ cocktail. Prepare it and be as satisfied with life as Fred Flintstone :)

330 ml of orange lemonade
250 ml of full-cream ice
50 ml of orange syrup

Pour the syrup into big cocktail glasses. Put the ice-cream and pour the lemonade over it.
Serve with a special cocktail spoon to stir the cocktail before drinking.

Prepared in partnership with www.bonappetit.lv

Coffee cocktail with chicory ice-cream

There is a wrong opinion that cold drinks should be consumed during hot season! Why? Why not to drink them all the year round, if they are so delicious and refreshing?

50 g of chicory ice-cream
100 ml of cold coffee
100 ml of milk
grated chocolate
30 ml of gingerbread syrup

Pour the milk, coffee and syrup into a blender. Beat up and pour into glasses. Put an ice-cream ball into each glass and decorate with grated chocolate.

Prepared in partnership with www.bonappetit.lv

Chicory ice-cream cocktail with coffee

Ingredients:

250 g of Druva Chicory ice-cream

40 ml of chocolate

20 ml of caramel syrup

150-200 ml of milk 

50-100 ml of coffee

Chocolate chips

Method:
 Put the ice-cream into a blender, add chocolate melted by double boiling, caramel syrup, milk and coffee (should be cooled before). Beat up vigorously. Pour into glasses ... sprinkle with the chocolate chips, take straws and ... It’s time to refresh yourself!

P.S. We thank café Osiris for helping us to create this cocktail ! 

Cocktail from Plombir Ice cream, quince and sea-buckthorn juice

Ingredients:


250 ml of Druva Plombir Ice Cream

1/2 of banana

1 tablespoon of honey

100 ml of quince juice

100 ml of sea-buckthorn juice

Method:
 Put the ice-cream, banana, honey and juices into a blender, beat up until smooth. Serve in glasses, should drink through a large straw. Remember – in preparing an ice-cream cocktail, a good ice-cream is the key ingredient. :)

It’s time to refresh yourself!

 

P.S. We thank café Osiris for helping us to create this cocktail! 

Plombir ice-cream cocktail with walnuts

Ingredients:


250 ml of Druva full-cream ice

1/2 of banana

150 ml of milk

Tablespoon of honey

100 g of walnuts.

Method:
 Put the walnuts into a blender (you should crush them well before), add the ice-cream, banana, honey and milk, beat up until smooth. Serve in glasses, should drink through a large straw. 

It’s time to refresh yourself!

P.S. We thank café Osiris for helping us to create this cocktail! 

Plombir ice-cream cocktail with mango and cranberries

Ingredients:


250 g of Cherry-Banana ice-cream Druva "Pearl
"
100 g of mangoes

100 g of cranberries

150 ml of pineapple juice

Method:
 Put the ice-cream into a blender together with the banana, honey and juices, beat up until smooth. Serve in glasses, should drink through a straw. Remember – in preparing an ice-cream cocktail, a good ice-cream is the key ingredient. :)

It’s time to refresh yourself!

P.S. We thank café Osiris for helping us to create this cocktail! 

Plombir ice-cream with water melon and melon

Ingredients:


250 g of Druva Full-cream ice

100 g of water melon

100 g of melon

150 ml of apple juice

20 ml of fresh-pressed lime juice

20 ml of sugar cane syrup.

Method:
 Press the lime juice, pour into a blender, add the melon and water melon cut in small pieces, add the ice-cream, sugar cane syrup and apple juice, beat up until smooth. Serve in glasses, drink through a straw.  

It’s time to refresh yourself!

P.S. We thank café Osiris for helping us to prepare this cocktail!